Recipe courtesy of Andrew Zimmern
Episode: Tasty Travels
Total:
45 min
Active:
10 min
Yield:
4 to 6 as an appetizer
Level:
Easy

Ingredients

Directions

Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes. 

Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.

Cook's Note

If you like it sweeter, add more. You can check the flavor of the sauce at any time and I encourage you to do so.

More from:

Kickoff Snacks

IDEAS YOU'LL LOVE

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Peach Whisky Chicken

Recipe courtesy of Ree Drummond

Fried Chicken

Recipe courtesy of Bobby Flay

Lemon Chicken

Recipe courtesy of Rachael Ray

Kale and Artichoke Chicken Casserole

Recipe courtesy of Valerie Bertinelli

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Chicken Liver Mousse

Recipe courtesy of Nancy Fuller

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking