- 3 tablespoons flour
- 1/2 teaspoon nutmeg
- 1 1/2 cup sugar
- 1/2 teaspoon cinnamon
- 3 cups green tomatoes, chopped
- 1 tablespoon butter
- 3 tablespoon cornstarch
- 1 tablespoon vinegar
- 2 8-inch prepared pie crusts (top and bottom)
Preheat oven to 425 degrees F.
Bake for 20 minutes. Then reduce to 325 degrees F for 40 minutes.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.