- Level: Easy
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Yield: 6 servings
Ingredients
3/4 cup seedless raisins
2 cups seeded and diced green tomatoes
2 apples peeled, cored and cut into chunks
1 teaspoon lemon zest
1/4 teaspoon lemon juice
1 tablespoon cider vinegar
1/2 teaspoon salt
1 1/3 cup sugar
3 tablespoon all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 (9-inch) double pie pastry
1 1/2 tablespoon butter, cut into pieces
Directions
- Preheat oven to 425 degrees F.
- Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.
- In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.
- Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.
- Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.
- Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.
