Recipe courtesy of Linda Moran
Show: Emeril Live
Save Recipe Print
Mom's Green Tomato-Apple Pie
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 425 degrees F.

Wash raisins and set aside. In a large bowl combine the tomatoes, apples, lemon rind, lemon juice, and vinegar.

In a separate bowl, combine the salt, sugar, flour, cinnamon and ginger and mix well.

Roll out 1 of the pie crusts to fit a pie plate and place in the plate. Set aside.

Add dry ingredients into the wet ingredients and stir just until combined. Pour into pie shell. Dot top with butter.

Add top crust and slit the top of pie. Bake 15 minutes, and reduce the oven temperature to 350 degrees F and bake for another 45 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mom's Cheesecake

Recipe courtesy of Food Network Kitchen

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Mom's Onion Rings

Recipe courtesy of Food Network

Apple Pie

Recipe courtesy of Food Network Kitchen

Cherry Pie

Recipe courtesy of Peter Sterk

Spaghetti Pie

Recipe courtesy of Katie Lee

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories