Grilled and Smoked Tomato Relish

Total Time:
17 min
Prep:
10 min
Cook:
7 min
Ingredients
  • Hickory chips, soaked in water
  • 8 plum tomatoes, halved
  • 1/3 cup diced shallots
  • 1/4 cup capers
  • 3 tablespoons red wine vinegar
  • 1/3 cup chopped fresh basil
  • 1/4 cup extra virgin olive oil
  • Salt and pepper
Directions

Place smoking chips in a stovetop smoker. Add the tomatoes and cook for about 7 minutes. Chop into small dice and mix in bowl with remaining ingredients and season to taste.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Spicy Tomato Napoleons with Black Beans

    Recipe courtesy of Aaron McCargo Jr.