Recipe courtesy of Food Network Kitchen

Grilled Cauliflower Steak with Tomato Relish

Give the cauliflower steaks a quick brine before tossing them on the grill.
Save Recipe
  • Level: Easy
  • Total: 1 hr 10 min (includes marinating time)
  • Active: 30 min
  • Yield: 4-6
Share This Recipe



  1. Put the cauliflower slices in a large resealable plastic bag or baking dish. Dissolve 3 tablespoons kosher salt in 5 cups water and pour over the cauliflower. Set aside for 45 minutes.
  2. Meanwhile, simmer the vinegar, sugar, fennel seeds and 1/4 teaspoon salt in a small saucepan over medium heat for 5 minutes. Add the tomatoes and cook, stirring, until soft, about 2 minutes more. Set aside.
  3. Preheat an outdoor grill or grill pan over medium heat.
  4. Drain the cauliflower and pat dry. Brush with extra-virgin olive oil and grill, covered, until lightly charred and crisp-tender, about 6 minutes per side. Serve the tomato relish over the steaks.
7m Easy 98%
Katie Lee Biegel

Cauliflower Pizza Crust

13m Easy 99%
Lindsay Freedman

Cauliflower Mash

12m Easy 99%
3m Easy 100%

15m Easy 99%
19m Easy 99%
35m Intermediate 96%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages