Grilled Eggplant and Tomato Tartine

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 or 3 slices eggplant, marinated in extra-virgin olive oil, garlic, and spices, and grilled
  • 1 slice wheat bread
  • 4 slices tomato
  • Grated Parmesan
  • 1/2 cucumber, sliced
  • 2 lemons, quartered
  • Chopped parsley, for garnish
Directions

Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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