Grilled Eggplant and Tomato Tartine

Total Time:
10 min
Prep:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 or 3 slices eggplant, marinated in extra-virgin olive oil, garlic, and spices, and grilled
  • 1 slice wheat bread
  • 4 slices tomato
  • Grated Parmesan
  • 1/2 cucumber, sliced
  • 2 lemons, quartered
  • Chopped parsley, for garnish
Directions
  • Place the eggplant slices on the wheat bread so that it is covered. On top place the tomato slices side by side. Cut the tartine in 4 equal triangles. Place the pieces on a plate. Sprinkle the grated Parmesan on top and then garnish with the sliced cucumber, lemons, and parsley and serve.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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