Grilled Pork Lion with Garlic Rosemary Marinade

Total Time:
8 hr 40 min
Prep:
20 min
Inactive:
8 hr
Cook:
20 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 boneless pork loins
  • Mustard-garlic rosemary marinade:
  • 1/4 cup chopped fresh rosemary leaves
  • 1/4 cup minced shallots
  • 5 cloves garlic, finely minced
  • 1 tablespoon minced lemon zest
  • 1/3 cup dry white wine
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup Dijon mustard
  • 1/4 cup oyster sauce
  • 1/4 cup honey
  • 1 teaspoon chipotle chili sauce
Directions

Rinse the pork loin medallions, place in a bowl. Combine the marinade ingredients and coat the pork loin pieces evenly. Cover and refrigerate for at least 30 minutes or up to 8 hours. Grill the loins for about 5 to 8 minutes on each side. As the pork cooks, brush with marinade. Transfer the pork to a heated dinner plate and serve at once.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches

    Recipe courtesy of Bobby Flay