Recipe courtesy of Lan Chirico
Save Recipe Print
Total:
22 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
22 min
Active:
15 min
Yield:
5 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.

Grill for about 2 to 3 minutes on each side. Serve immediately.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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