Recipe courtesy of David Rosengarten
Grilled Strip Steak
- Level: Easy
- Yield: 1 Serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 543
- Total Fat
- 42
- Saturated Fat
- 19
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 38
- Cholesterol
- 184
- Sodium
- 486
Ingredients
6 to 8 ounce Kansas City Steak or New York Strip Steak, about 1-inch thick
Salt and pepper
Softened butter, for serving (optional)
Directions
- To panbroil: Heat a stove-top ridged grill pan over medium-high heat for 5 minutes. Add steak to heated pan, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.
- To panfry: Heat a cast-iron pan over medium-high heat for 5 minutes. Add equal quantities oil and butter and heat until foaming subsides. Add steak, cook half of recommended time; turn and continue to cook until done. 8 to 10 minutes for rare, 11 to 12 minutes for medium-rare. Season with salt and pepper after cooking. Serve immediately with a spoonful of softened butter on top.