Stout beer has such a rich creamy malted flavor that, to me, a pint is more like having dessert than drinking a beer. Sitting over a pint in an Irish bar in San Francisco, I decided that the combination of Guiness and ice cream was worth a shot.
- 1 cup Guinness stout(or any stout beer)
- 1 cup whole milk
- 2 cups cream
- 2 ounces glucose syrup
- 1 cup sugar
- 1 cup egg yolks
Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.