Guiness Stout Ice Cream

Recipe courtesy Robert Whitesell 2002 for FoodTV.com's Ice Cream Cook-Off Competition.

Rated: 3 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

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Ingredients

1 cup Guinness stout(or any stout beer)
1 cup whole milk
2 cups cream
2 ounces glucose syrup
1 cup sugar
1 cup egg yolks

Directions

Bring beer, milk, cream, glucose, and sugar to a boil, drizzle into the egg yolks while whisking vigorously. Heat to 185 degrees F stirring constantly and pour through a fine seive and chill over an ice bath. When ice cream base is cold, freeze in an ice cream machine.

A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe Guiness Stout Ice Cream
kasia huntington, CA 09-04-2006
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Strange
Rated: 1 stars out of 5

I made this for a gathering and it tasted like chicken at first bite to me. The boys thought it was interesting though. The... idea seems cool, but just didn't quite have the desired effect I was looking for.Read more
recipe Guiness Stout Ice Cream
Anonymous 01-02-2006
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Hard work, good result
Rated: 4 stars out of 5

This recipie takes some skill to make (as I, an experienced cook did have some problems), but the flavor is worth the effort.
recipe Guiness Stout Ice Cream
BRIAN pearland, TX 02-07-2005
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Excellent Recipie for Beer Lovers
Rated: 5 stars out of 5

If you love Stout beer as I do, this is a Must have in the freezer. We made up a batch for the SUperBowl (2/6/2005) and it... was a hit! We didnt use Guinees as the recipie called for, but a local brew called Saint Arnold Winter Stout. It is a slightly sweeter, maltier stout which worked well for this recipie. I highly reccomend it!Read more