Best Dressed Watercress with Crispy Tortillas

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1 tablespoon honey

2 tablespoons lime juice

3 ounces olive oil

2 cups watercress, large stems removed

2 medium oranges, peeled and cut into chunks

1 cup finely julienned jicama

1 thinly sliced small red onion

1/2 teaspoon kosher salt

Crispy Tortilla, recipe follows

Crispy Tortilla:

3 cups canola oil

2 fresh corn tortillas

1/2 teaspoon salt