Black Bean Salad
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 176
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 36
- Dietary Fiber
- 10
- Sugar
- 10
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 508
- Total: 1 hr 10 min
- Prep: 10 min
- Inactive: 1 hr
Ingredients
2 cans black beans, drained, about 30 ounces
1 (15-ounce) can corn, drained
2 Roma tomatoes, diced
1/4 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup diced green onions
1/4 cup diced pineapple
1 tablespoon chopped cilantro leaves
1 jalapeno, seeded and minced
4 tablespoons sherry vinegar
Juice of 1/2 lime
3 tablespoons honey
1 tablespoons salt
1 teaspoon black pepper
Pinch ground cumin
Directions
- Mix all ingredients in a bowl and refrigerate for 1 hour.