1 Video | Photo: Carolina Wings Recipe
Ingredients
- 1 pound chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon freshly cracked black pepper
Sauce:
- 1/4 cup ketchup
- 1/2 cup red wine vinegar
- 1/4 teaspoon red chili flakes
- 1 tablespoon adobo sauce
- 1 teaspoon dry mustard
- 2 teaspoons granulated garlic
- 1 teaspoon sugar
Directions
For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Carolina sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
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By jakeykcooking_1...
holyoke, 61
on July 03, 2012
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Every time i make this recipe everyone wants the recipe. I do actually use a chipotle pepper food processed with the adobe because i get the adobe with the peppers. I think adding the pepper adds another great level to the sauce. Also let the sauce sit in fridge for 1-3 days before use. Letting the sauce sit allow for the flavors to really balance if used to soon the vinegar can be over powering. I have also prepped the wings by boiling instead of baking, almost as good and you don't have to heat up the house with the oven; and i make this in the summer for the grill when it is hot out.
By Chef #1479913
on January 01, 2012
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We tried this recipe for a New Years Eve party. We love the ingredients! We cooked our sauce down and also used brown sugar to help cut the vinegar. The wings were a BIG hit! They had a nice bite and didn't burn the mouth like a Tabasco sauce. Love this recipe,will use again.
By lilchef13
roxboro nc
on October 03, 2011
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I think these wings are great. They are sooo full of flavor. I cook them all the time for my brother and they are both of our favs.
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