Chicken Lettuce Cups

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Wrapped Up

Picture of Chicken Lettuce Cups Recipe 1 Video | Photo: Chicken Lettuce Cups Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 41 Reviews
Total Time:
27 min
Prep
25 min
Cook
2 min
Yield:
6 servings
Level:
Intermediate
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Ingredients

  • 1 tablespoon oil
  • 1 small carrots, diced
  • 1/2 celery rib, diced
  • 1/2 red bell pepper, diced
  • 5 snap peas, diced
  • 1/2 cup diced red onion
  • 1/2 cup mung beans, cut in 1/2
  • 2 chicken breast, diced
  • 6 ounces Apricot Sesame Sambal Szechwan Sauce, recipe follows
  • 5 fried wonton skins
  • 6 iceberg lettuce leaves
  • 2 tablespoons diced green onions
  • 2 tablespoons crushed, unsalted peanuts
  • Black sesame seeds, for garnish

Directions

In a medium saute pan over high heat, add oil. Add vegetables, and chicken, saute for 45 seconds. Deglaze with sambal sauce for 30 seconds.

Add wonton to lettuce cup, pour chicken and veg mix into cup, top with green onions and peanuts. Garnish lettuce cups with black sesame seeds.

Apricot Sesame Sambal Sauce:

  • 1/2 cup soy sauce
  • 3 tablespoons minced garlic
  • 3 tablespoons minced ginger
  • 3 tablespoons sambal hot sauce
  • 3 tablespoons apricot preserves
  • 1/4 cup rice wine vinegar
  • 3 tablespoons hoisin sauce
  • 1 teaspoon minced cilantro
  • 2 teaspoons sesame seeds
  • 1 teaspoon sesame oil

Mix all ingredients thoroughly. Shake before serving.

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Newest Ratings and Reviews

Read all 41 reviews

  • on February 18, 2011

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    So tasty, I grub on the leftovers the next day, and the next! I've done a couple different ground meats (beef, chicken, pork in this and it works great with any of them. This episode was on TV again the other day and I made sure to DVR it to hype me up to make it again!

    people found this review Helpful.
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  • on February 11, 2011

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    These lettuce cups were delicious! I substituted tofu for chicken but otherwise made then exactly per the recipe. Yum!!! A definite keeper and so easy to make.

    people found this review Helpful.
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  • on February 04, 2011

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    How odd. I just finished watching this show again, and came online to see if I Had already saved the recipe. I had. I decided to read the new comments and I read one from a Chef in Somers, CT dated April 13, 2010. The wording was mine! I knew I had written that exact comment but I gave the recipe a higher rating and had paragraph breaks. You will find mine dated on Feburary 15, 2010, on the next page. Please cooks, write your own reviews. Plagerizing someone elses does not give anyone any new ideas or changes you may have made.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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