Dirty P's Garlic-Ginger Chicken Thighs

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6-8 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 2 pounds skin-on, boneless chicken thighs
  • 1 cup thinly sliced red onion
  • 2 tablespoons minced garlic
  • 2 tablespoons minced peeled ginger
  • 1/4 cup soy sauce
  • 1/4 cup fresh tangerine or orange juice
  • Freshly ground pepper
  • Vegetable oil, for the grill
Directions

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight.

Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving.

Photograph by Andrew Mccaul

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Healthy Main Dish Recipes