- Small handful fresh mint (about 10 leaves)
- 1 cup ice cubes
- Splash simple syrup (equal parts sugar and water, heated until sugar dissolves, cooled)
- 1/4 cup apple juice
- 1/3 cup vodka
- 2 red apple slices, for garnish
- 2 green apple slices, for garnish
In a tall glass, crush the mint leaves with a muddler. Top with the ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.