French Riviera

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 3 slices green apple cut in small pieces, plus more for garnish
  • 2 or 3 fresh mint sprigs, plus more for garnish
  • 1 1/2 ounces Calvados
  • 1 ounce elderflower liqueur
  • 3/4 ounces fresh lime juice
  • 2 ounces non-filtered apple juice
  • Ice
Directions

In a mixing glass, muddle the apples and fresh mint. Add the Calvados, elderflower liqueur, lime juice and apple juice. Add some ice, shake well and serve.

Serve over the rocks in a wine glass. Garnish with a slice of green apple and sprig of fresh mint.


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