- 1 1/2 ounces rum (recommended: Bacardi Superior)
- 1/2 -ounce pama liqueur
- Handful fresh mint leaves, plus more for garnish
- 1/4 cup goji berries
- 1/2 lime, juiced, plus lime wedges for garnish
- 2 sugar cubes
- Club soda
- Goji juice
Combine the rum, pama liqueur, mint leaves, goji berries, lime juice and sugar cubes in a cocktail shaker and muddle. Strain into rocks glasses and top with club soda and goji juice. Garnish with lime wedges and mint sprigs.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Jesse Roenbeck