Guid-Olives or Guido-Lives

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup garlic cloves, cut in halves
  • 1/4 red onion, julienned
  • 1/4 red bell pepper, julienned
  • 2 fresh rosemary sprigs, cut in 1/2
  • 1/2 teaspoon red chili flakes
  • 1 teaspoon peppercorns
  • 1 cup large Spanish olives
  • 1/2 cup black olives, seeded
  • 1/2 cup kalamata or jumbo gaeta olives, seeded
  • 1/4 cup whole pepperoncini
  • 1/2 cup baby carrots
  • 3 tablespoons balsamic vinegar
Directions
  • In a medium saute pan over medium-low heat, add the olive oil, garlic, onions, red bell peppers, rosemary, chili flakes, and peppercorns. Let saute for 10 minutes.

  • Add olives, pepperoncini, carrots and vinegar, stir and simmer for 10 minutes over low heat. Serve warm.


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