Long Beach Coleslaw

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Picture of Long Beach Coleslaw Recipe Photo: Long Beach Coleslaw Recipe
Rated 4 stars out of 5
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  • Read 10 Reviews
Total Time:
17 min
Prep
10 min
Cook
7 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1/2 red onion, thinly sliced
  • 2 tablespoons garlic, minced
  • 1/2 small head red cabbage, cleaned and cut into 1/8-inch, julienned
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon sea salt
  • 8 ounces red wine vinegar
  • 2 Iceberg lettuce heads, cleaned and cut into 1-inch pieces
  • 12-ounces blue cheese dressing, thick and chunky

Directions

In medium saute pan over medium heat, add olive oil, onion and garlic, cook for 2 minutes, do not let brown. Add cabbage, pepper, salt, and vinegar. Mix thoroughly, and cook for 3 to 5 minutes until cabbage is tender. Remove to abowl and let chill in refrigerator until cool.

In large salad bowl, add Iceberg lettuce and toss with blue cheese dressing.

Strain cabbage mixture of any liquid and lightly mix with Iceberg and blue cheese dressing. Add pepper, to taste.

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Newest Ratings and Reviews

Read all 10 reviews

  • on April 18, 2013

    Flag

    I loved it. My husband hates coleslaw and he always requests this! i changed the Marie's blue cheese for the Marie's coleslaw dressign and it was a hit for everyone!

    people found this review Helpful.
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  • on February 24, 2012

    Flag

    Just ok.

    people found this review Helpful.
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  • on June 20, 2011

    Flag

    Too much vinegar for me..recipe did not turn out good for me.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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Long Beach Coleslaw

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Rated 5 stars out of 5
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