Miss Dixie's Remoulade

Total Time:
10 min
Prep:
10 min

Yield:
1 1/2 cups
Level:
Easy

Ingredients
  • 2/3 cup mayonnaise
  • 1/3 cup loosely packed Italian flat-leaf parsley
  • 2 tablespoons Memphis-style BBQ sauce
  • 2 tablespoons Creole-style mustard
  • 1 teaspoon Sriracha sauce
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh cracked black pepper
  • 2 green onions, ends trimmed, roughly chopped
  • 1 lemon, juiced
  • 1 medium Anaheim pepper, roughly chopped
  • 1/3 large red bell pepper, seeds removed
  • 1/2 stalk celery
Directions

In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.


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