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My Brother Brussels

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Playing with Food

Rated: 5 stars out of 5Rate itRead users' reviews (4)

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Times:

Prep
10 min
Inactive Prep
20 min
Cook
20 min
Total:
50 min
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Ingredients

  • 2 teaspoons salt
  • 3/4 pound Brussels sprouts, ends trimmed, loose leaves removed
  • 1/2 pound bacon, thinly cut into 1/4-inch pieces
  • 1 1/2 cups diced yellow onion
  • 2 tablespoons unsalted butter
  • 1 teaspoon freshly cracked black pepper
  • 1/4 cup grated Parmesan, for garnish

Directions

Fill a large pot 3/4 of the way with water and add 1 teaspoon of salt and the Brussels sprouts. Put the pot over high heat and bring to a boil. Let boil until the Brussels sprouts are just fork tender about, 8 to 10 minutes. Remove from the heat, drain the sprouts and transfer to an ice bath. Let cool completely, then drain and set aside.

Cut the Brussels sprouts into 1/4-inch lengthwise slices and set aside. Add the bacon to a medium saute pan, and cook until just crisp, then remove to a paper towel lined plate to drain. Adjust heat to medium-high, add the onions to the pan and saute until they are translucent and just beginning to caramelize, about 5 or 6 minutes. Add the butter to the pan, then add the Brussels sprouts and saute for 3 to 4 more minutes. Season with the remaining 1 teaspoon of salt and 1 teaspoon of pepper. Transfer to a serving bowl or platter and sprinkle with the reserved bacon and the cheese. Serve immediately.

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Read more Comments & Reviews (4)

Comments & Reviews

  • recipe My Brother Brussels
    Lori Stillwater, OK 11-12-2009

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    Out of this world

    Rated: 5 stars out of 5
    Made these tonight for my family my parents said that they were the best brussel sprouts they have ever eaten, and they were... very easy. I made them with the pork wellington that Alton Brown makes and with the apple and garlic mashed potatoes it was a great combination.Read more
  • recipe My Brother Brussels
    Racheal Clovis, NM 11-04-2009

    Flag

    Easy and delicious

    Rated: 5 stars out of 5
    No one in my family has ever liked brussel sprouts except for my husband. For YEARS he has been grumbling that I never make... them for him. After seeing this recipe done on TV, I thought I would give it a try. I am so glad I did! This was an easy recipe to execute. It didn't take too long and my entire family loved it. The only problem? I made a smaller amount thinking it would be going to waste anyway, but infact, the kids were fighting over who was going to finish it off (dad won out). I will DEFINATELY be making this recipe again.Read more
  • recipe My Brother Brussels
    SHARON Pt Charlotte, FL 11-01-2009

    Flag

    nice Fall side dish

    Rated: 4 stars out of 5
    Only changes were cut sprouts in 1/4's and used Asiago cheese. We served them with grilled chicken breast that were... marinated in balsamic vinegar and bitter orange and salt potatoes with rosemary, lemon butter.Read more
  • recipe My Brother Brussels
    karen lake mills, IA 11-01-2009

    Flag

    my brothers brussels

    Rated: 5 stars out of 5
    i think they look really good and im going to make them
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