Guy Cooks With Kids: Duncan's Pesto and Mozzarella Sandwich

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
Directions

In a small bowl, mix the pestos together thoroughly with a fork until combined. Spoon 1 tablespoon of the pesto mixture on 1 side of both pieces of the bread and spread evenly with a butter knife.

Preheat a griddle or nonstick pan over medium heat. Place the slices of prosciutto flat on the griddle to heat through and until slightly brown at the edges. Place 2 slices mozzarella on 1 of the slices of pesto bread. Top with the tomato slices, the cooked prosciutto and the remaining 2 slices mozzarella. Finish by topping with the other slice of bread, pesto side down.

Spray the sandwich on 1 side with the olive oil spray. With a spatula, place the sandwich, sprayed side down, on the griddle. When sandwich is on the griddle, spray the other side.

When the cheese begins to melt on 1 side, use the spatula to flip the sandwich. Cook about 5 minutes on the other side.

Guy Fieri worked closely with kids to come up with the recipes for the Cooking with Kids project.

The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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    This recipe is featured in:

    Cooking with Kids