Ingredients
- Canola oil, for frying
- 2 eggs
- 2 tablespoons milk
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 pound roast beef, thinly sliced
- 16 ounces pepper jack cheese, shredded
- 8 egg roll skins
Directions
Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot
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By beltza
Palmerton, PA
on February 11, 2013
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Fantastic and easy! Will definitely make again. I froze them and reheated for our Superbowl party. Big hit!
By monsterburger3_...
stevens point, WI
on September 04, 2012
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this recipe is incredibly awesome! followed instructions, for the most part. my husband is anti-onion and pepper so I left those out of a few and left them in for the rest. both versions were very tasty. i did use raw sandwich steak that i sliced and cooked only a minute or two, so it was medium, medium-well and very juicy. much like the other reviews, we did use a cheese sauce for dipping, eggrolls are meant for dipping. i have every intention of making this recipe, in minis and adding a spicy pepper, for a football party in the future. Winner winner PhillyCheese Steak dinner. :
By Noah522
Midland Park, NJ
on May 29, 2012
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Made these as well as Reuben egg rolls for a large family party. They were both a huge hit and were snatched up in less then three minutes. Will be pushed to the front of the appetizer line in this house now. I also made an easy sweet vidalia onion dipping sauce for these and was told it really pushed it over the top!
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