Philly Cheese Steak Egg Rolls

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Guido's Neato Panini

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 36 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
8 egg rolls
Level:
Intermediate
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Ingredients

  • Canola oil, for frying
  • 2 eggs
  • 2 tablespoons milk
  • 2 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 1 small red bell pepper, thinly sliced
  • 1 small green bell pepper, thinly sliced
  • 1 pound roast beef, thinly sliced
  • 16 ounces pepper jack cheese, shredded
  • 8 egg roll skins

Directions

Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.

In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.

Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot

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Newest Ratings and Reviews

Read all 36 reviews

  • on April 08, 2012

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    Seriously DELICIOUS! Made these as an app for Easter. Doubled the batch (16 and they all went fast. Served hot cheese on the side to dip in, yum!

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  • on March 29, 2012

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    Made these for dinner for my family, have 5 kids and a husband and they are picky. Made this two different ways, this way exactly and the 2nd one without the pepper jack cheese and with provolone minus the green and red peppers but adding mushrooms. Used spicy ketchup for the ones exactly like the recipe and melted cheese wiz for the second ones. Nomnomnom. Have even made them as appetizers using wonton skins and they are delicious as well........Would recommend.

    people found this review Helpful.
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  • on February 05, 2012

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    These Philly Cheese Steak Egg Rolls are simply delicious. Serve with a spicy ketchup (sriracha sauce + ketchup = awesome. It's out of this world.

    people found this review Helpful.
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