Roasted Pineapple and Pepper Salsa

Total Time:
1 hr 12 min
Prep:
10 min
Inactive:
1 hr
Cook:
2 min

Yield:
about 2 1/2 cups
Level:
Intermediate

Ingredients
  • 1/2 pineapple, cored, peeled and cut into 1/4-inch slices
  • 1 mango, deseeded and cut into 1/4-inch pieces
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro leaves
  • Salt
  • 1/2 jalapeno, seeded, minced
  • 1/2 red onion, diced
  • 1/2 Anaheim chile, roasted, seeded and diced
  • 1/2 red bell pepper, roasted, seeded and diced
Directions

Heat grill or grill pan to high.

Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.

In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.


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