Roasted Pineapple and Pepper Salsa

Total Time:
1 hr 12 min
Prep:
10 min
Inactive:
1 hr
Cook:
2 min

Yield:
about 2 1/2 cups
Level:
Intermediate

Ingredients
  • 1/2 pineapple, cored, peeled and cut into 1/4-inch slices
  • 1 mango, deseeded and cut into 1/4-inch pieces
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon chopped cilantro leaves
  • Salt
  • 1/2 jalapeno, seeded, minced
  • 1/2 red onion, diced
  • 1/2 Anaheim chile, roasted, seeded and diced
  • 1/2 red bell pepper, roasted, seeded and diced
Directions
Watch how to make this recipe

Heat grill or grill pan to high.

Place pineapple and mango on grill for 30 seconds to 1 minute or until desired grill marks are achieved. Let cool and dice.

In a medium mixing bowl combine honey, lime juice, cilantro and season, to taste, with salt. Add remaining ingredients and toss. Let sit for 1 hour before serving.


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