- 1 slice jalapeno, seeded 1 by 1/4-inch piece
- 1-ounce fresh lime juice
- 1/2-ounce fresh lemon juice
- 1 1/2 ounces tequila blanco (100 percent blue agave)
- 3/4-ounce agave nectar
- 1/2 celery stick, for garnish
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