Ingredients
- Ice
- 1 slice jalapeno, seeded 1 by 1/4-inch piece
- 1-ounce fresh lime juice
- 1/2-ounce fresh lemon juice
- 1 1/2 ounces tequila blanco (100 percent blue agave)
- 3/4-ounce agave nectar
- 1/2 celery stick, for garnish
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!

Roasted Spicy Mayonnaise Chicken...

Shredded Spicy Chicken Tostadas...
By: Marcela Valladolid
Spicy Shrimp Tempura

Spicy Leg of Lamb
By: Alexandra Guarnaschelli
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 5 reviews
By Psychonaut
Silver Lake, OH
on November 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very refreshing drink. Make sure to use a good tequila!! Almost didn't get to cooking dinner from knocking these things back.
By joshbeck123_126...
Vacherie, 57
on February 08, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm halfway through my first drink thinking this is the best cocktail I've ever had. Awesome contrast of flavors.
By yenomlevart_122...
Sacramento, 43
on October 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It has a complex taste with the sweet and spicy mixture. I like how it bring my taste buds alive while I am eating pork tenderlion with a cumin rub.
Read all 5 reviews