Summer Veggie Kebabs

Total Time:
45 min
Prep:
15 min
Inactive:
15 min
Cook:
15 min

Yield:
6 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • 4 baby bell peppers
  • 2 large shallots, peeled, halved
  • 1 chayote squash, seeded, cut into 1 1/2-inch chunks
  • 1 yellow summer squash, cut into 1 1/2-inch chunks
  • 4 flat metal skewers
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons agave syrup
  • 1/2 lemon, juiced
Directions

Carefully arrange the prepared vegetables onto skewers, and put them on a baking sheet. Combine the olive oil, salt, pepper, cumin, paprika, agave and lemon juice in a small bowl. Brush the marinade on the kebabs and let marinate for 15 minutes.

Preheat a grill or grill pan to medium heat. Put the skewers on the grill and cook on all sides, about 6 minutes total. Arrange the skewers on a serving platter and serve.

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