1 Video | Photo: Tailgating Asian Wings Recipe
Ingredients
- 1 pound chicken wings, cut into segments, tips removed and discarded
- 1 tablespoon salt
- 1 tablespoon freshly cracked black pepper
Asian Sauce:
- 2 tablespoons soy sauce
- 1/4 cup honey
- 2 teaspoons lime zest
- 3 tablespoons lime juice, from 1 lime
- 1/4 cup orange juice, from 1/2 orange
- 1 tablespoon freshly grated ginger
- 1 teaspoon chili garlic paste
- 1/2 teaspoon sesame oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon granulated garlic
- 1 tablespoon oyster sauce
Directions
For the wings at home:
Preheat the oven to 350 degrees F.
Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.
Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.
For the Asian sauce at home:
Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.
For the wings tailgaiting:
Preheat a grill to 350 degrees F, prepared for indirect heat. Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes. Remove the wings from the grill to a serving bowl. Add the sauce and toss to combine.
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By Carlosmerced
on October 28, 2012
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Excellent. Tasty.
By sashakitty
San Jose, CA
on July 14, 2012
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Loved these, and easy too! Followed recipe exactly for 1/2. Since I have a few folks who don't like it really spicy, the other half I omitted the chili paste and added a few drops of sesame chili oil and some fresh chopped cilantro. Yummy!
By gtcharlene
calgary, ab
on June 15, 2012
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wow, this is the only way to do wings. no deep fat fryer taste, no heavy chicken fat taste from trying to crisp in the oven. i made this recipe with a basic buffalo sauce instead of the asian flavors (i think any wing sauce would be great.
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