Tennessee Lemonade

Total Time:
25 min
Prep:
5 min
Inactive:
15 min
Cook:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 ounces simple syrup (2 ounces sugar and 2 ounces water)
  • 2 medium slices fresh lemon, plus extra for garnish
  • 1 1/2 ounces Gentleman Jack bourbon
  • Ice
  • 1 ounce Triple sec or Cointreau
  • splash of club soda.
Directions

In a small sauce pan over high heat, combine sugar and water and bring to a boil. Turn off heat and cool. In a mixing glass, muddle lemon, add bourbon, simple syrup, ice, and triple sec. Shake and pour into a Collins glass, finished with a splash of soda on top. Squeeze a lemon slice on top.

When we did this in the food processor, it was hard to get the sourdough pretzels to the right shape.


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    This recipe is featured in:

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