Turkey Hash

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 4 ounces olive oil
  • 2 red onions, diced
  • 1 red bell pepper, julienne
  • 1 green bell pepper, julienne
  • 2 jalapenos, diced, and seeded
  • 2 pounds ground turkey breast
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 2 pounds red potatoes, sliced thin
  • 1/2 cup Roma tomatoes, diced
  • 1/2 lime
Directions

In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.

In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.

Top with diced roma tomatoes and fresh squeezed lime juice.


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    This recipe is featured in:

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