Ingredients
- 4 ounces olive oil
- 2 red onions, diced
- 1 red bell pepper, julienne
- 1 green bell pepper, julienne
- 2 jalapenos, diced, and seeded
- 2 pounds ground turkey breast
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 2 pounds red potatoes, sliced thin
- 1/2 cup Roma tomatoes, diced
- 1/2 lime
Directions
In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
Top with diced roma tomatoes and fresh squeezed lime juice.
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By kitty7
independence, mo
on November 26, 2011
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Absolutely Excellent!! I really have fun trying & creating new recipes & this was just what I was looking for. Even though I am at my correct weight, physically active, I just got out of the hospital, diagnosed w/high BP, high cholesterol. My Dr. advised the Mediterranean Diet. I was just hoping my husband would be willing to eat new recipes. The Turkey Hash was my first, also stepping away from my traditional turkey leftover recipes. I do believe it fits into the Med. Diet category. I did add garlic & used spanish paprika. We both LOVED it!! I thought - with the tomatoes, lime, paprika, should I add cumin? My husband said - "NO - Don't change a thing! This is terrific just the way it is! In fact, we had one serving left & he is taking it to work for lunch. Nice job, Guy!!! Keep those recipes coming!!!!
By Marilynlwb
Litchfield Park, AZ
on September 20, 2011
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Made this the morning after thanskgiving and was a huge hit for the Family!!!!
By AuMomma
on June 17, 2011
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This meal is so good that I make variations of this throughout the winter time. I use chicken most especially. I love the mix of colors and flavors. It is a winner winner turkey dinner.
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