Ingredients
- 4 ounces olive oil
- 2 red onions, diced
- 1 red bell pepper, julienne
- 1 green bell pepper, julienne
- 2 jalapenos, diced, and seeded
- 2 pounds ground turkey breast
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 2 pounds red potatoes, sliced thin
- 1/2 cup Roma tomatoes, diced
- 1/2 lime
Directions
In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
Top with diced roma tomatoes and fresh squeezed lime juice.
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By doreejill61
on November 25, 2012
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I made this for supper tonight. Did not do the lime but instead substituted a tangy blue cheese crumble on top. This dish is a hit in my house!
By tldeeter
OHIO
on November 25, 2012
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I made this today and was amazed as to how good it was. My family loved it! I too skipped the jalapenos, but did buy one just in case someone wanted their portion with it. I also added the garlic. I fried some eggs and put them on top. My husband said it was definitely a TOP 5 on his breakfast list! I highly recommend this recipe. Great way to use leftovers!
By rderrough_12226323
Asheville, 73
on November 14, 2012
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We all loved this. I left out the jalapenos for the old folks, but used green salsa on top of mine, so it had the kick I was looking for. Fingerling potatoes fried up easy and quick. The nice surprise was this recipe can be completed in around 30 minutes, so it's super fast and easy. Had it for dinner, next time I'm having for breakfast with fried egg. Yum!
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