Photo: Caribbean Chicken Recipe
Ingredients
- 1 teaspoon allspice
- 1/4 cup red onion, chopped
- 1/2 cup green onions, chopped
- 2 tablespoons extra-virgin olive oil
- 1/4 cup orange juice, fresh
- 1 tablespoon lime zest
- 2 tablespoons soy sauce
- 2 tablespoons freshly chopped thyme leaves
- 2 tablespoons jalapeno, seeded, diced
- 2 teaspoons freshly grated or chopped ginger
- 1 clove garlic
- Salt and pepper
- 4 chicken breasts, bone and skin on
- Lime wedges
Directions
Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.
Preheat oven to 350 degrees F.
Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.
Squeeze a lime wedge over each piece of chicken and serve.
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By preciosa726_9648464
Killeen, TX
on September 17, 2011
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I think marinating is probably the key. I didn't have much time so it only marinated for a couple of hours. The skin was really tasty but the chicken itself was not as flavorful. Will definitely make again with more time.
By Chef #1512413
on September 01, 2011
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Freakin' aweome recipe. Chicken took much longer to cook in oven. I had read the reviews prior to making chicken so I did expect that. I left the skin on even though I have never done that. It gave it a moist flavorful texture. Also, per recipe, I grilled it on grill pan prior to oven and it gave it a great taste! This was family hit.
By jheiser_5042449
Dillon Beach, CA
on June 29, 2011
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Dude, so easy and yummy!
Let it marinate for 24 hours due to crazy rain in June on the Nor Cal coast. Then cooked it entirely on the grill. it was so delicious and made the fog fade away and the rythem of carribean drums seem that much closer.
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