Caribbean Chicken

Recipe courtesy Guy Fieri, 2008

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Picture of Caribbean Chicken Recipe Photo: Caribbean Chicken Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 31 Reviews
Total Time:
8 hr 30 min
Prep
10 min
Inactive
8 hr 0 min
Cook
20 min
Yield:
4 servings
Level:
--
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Ingredients

  • 1 teaspoon allspice
  • 1/4 cup red onion, chopped
  • 1/2 cup green onions, chopped
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup orange juice, fresh
  • 1 tablespoon lime zest
  • 2 tablespoons soy sauce
  • 2 tablespoons freshly chopped thyme leaves
  • 2 tablespoons jalapeno, seeded, diced
  • 2 teaspoons freshly grated or chopped ginger
  • 1 clove garlic
  • Salt and pepper
  • 4 chicken breasts, bone and skin on
  • Lime wedges

Directions

Puree all ingredients except chicken in food processor. Add marinade and chicken to re-sealable plastic bag, mix thoroughly and let marinate, refrigerated, for 4 to 8 hours.

Preheat oven to 350 degrees F.

Heat grill to high, remove excess marinade from chicken and place on grill. Grill each side of chicken for 3 to 4 minutes then place on a pan and finish in the oven for 15 minutes.

Squeeze a lime wedge over each piece of chicken and serve.

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Newest Ratings and Reviews

Read all 31 reviews

  • on November 11, 2012

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    My husband was groaning over the chicken. I was impressed. I marinated 19 hours. I could only find chicken thighs instead. Cost about $5.00 for three adult portions. I didn't bother taking the lime skin, I used the juice instead. I oven baked 375 for 50 minutes. It was very good and healthy. Must try.

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  • on May 29, 2012

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    My loved this recipe it was a hit at my memorial day cookout.

    people found this review Helpful.
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  • on May 29, 2012

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    Really good, grilled up beautifully. Could use more jalapeno and allspice. Also added juice from the zested lime to the marinade.

    people found this review Helpful.
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