Ingredients

For the steak:

• 1 teaspoon minced garlic
• 1 teaspoon freshly chopped cilantro leaves
• 2 tablespoons olive oil
• 3 tablespoons tequila
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon freshly squeezed lime juice
• 1/2 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 1 1/2 pound skirt steak, trimmed

For the 4-Herb chimichurri:

• 2 tablespoons freshly chopped cilantro leaves
• 2 tablespoons freshly chopped parsley leaves
• 1 tablespoon freshly chopped basil leaves
• 1 tablespoons freshly chopped oregano leaves
• 2 tablespoons minced white onion
• 2 tablespoons diced red bell pepper
• 2 tablespoons minced garlic
• 1 teaspoon salt
• 1 tablespoon freshly cracked black pepper
• 1/2 teaspoon ground cumin
• 2 tablespoons red wine vinegar
• 1 tablespoon pasilla peppers, dried
• 2 tablespoons extra-virgin olive oil

Directions

4-herb chimichurri: