Ham-and-Cheese Noodle Salad

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
NUTRITION INFO
Ingredients
  • Kosher salt
  • 12 ounces multigrain spaghetti
  • 3 tablespoons red wine vinegar
  • 2 tablespoons low-fat plain yogurt
  • 2 teaspoons dijon mustard
  • 2 scallions, thinly sliced
  • 1 tablespoon chopped fresh dill (optional)
  • Freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
  • 1 green bell pepper, thinly sliced
  • 2 ounces deli-sliced ham, cut into strips
  • 2 ounces cheddar cheese, cut into sticks
  • 1/2 small head romaine lettuce, thinly sliced
Directions

Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and rinse under cold water until cool.

Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking to combine. Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.

Per serving: Calories 477; Fat 17 g (Saturated 5 g); Cholesterol 21 mg; Sodium 561 mg; Carbohydrate 66 g; Fiber 11 g; Protein 19 g

Photograph by Justin Walker

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    This recipe is featured in:

    Kids' Weeknight Dinners