Haylie's Watermelon Gazpacho

Recipe courtesy of Haylie Duff

Total Time:
1 hr 10 min
Prep:
10 min
Inactive:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 25 minutes
  • 6 cups cubed seedless watermelon, plus more for topping
  • 4 large heirloom tomatoes, chopped, plus more for topping
  • 2 cloves garlic, minced
  • 1 white onion, finely chopped (about 1 cup)
  • 1 scallion, chopped
  • 2 cucumbers, chopped, plus more for topping
  • Juice of 2 limes
  • 2 cups fresh cilantro, chopped
  • 1 jalapeno pepper, seeded
  • Sea salt and freshly ground pepper
  • Crumbled goat cheese, for topping
Directions
  • Place the watermelon, tomatoes, garlic, onion, scallion, cucumbers, lime juice, cilantro, jalapeno and 2 teaspoons each salt and pepper in a blender. Pulse a few times, but don't overblend (I like my gazpacho chunky!).

  • Refrigerate the gazpacho until chilled, about 1 hour. Serve topped with more watermelon, tomatoes and cucumber, and goat cheese. Season with pepper.

  • Photograph by Levi Brown


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    watermelon-gazpacho-recipe

    Not what you're looking for? Try:

    Watermelon Gazpacho

    Recipe courtesy of Tyler Florence