Ingredients
- 2 1/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 cup light brown sugar, packed
- 1 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons espresso granules
- 2 eggs
- 2 cups semisweet chocolate chunks
- 1 1/2 cups walnut pieces
- Skim milk
Directions
Preheat oven to 350 degrees F.
In a mixing bowl combine flour, cocoa, baking soda, cinnamon and salt. Set aside.
In a larger mixing bowl combine brown sugar, butter, sugar, maple syrup and vanilla. Mix until smooth. Add in espresso granules and eggs. Mix in dry ingredients until thoroughly combined. Stir in chocolate chunks and walnut pieces. Line a baking sheet with parchment paper. Drop cookie dough by rounded spoonfuls onto parchment paper. Bake for 12 minutes. After baking, place cookies on a cooling rack and allow to cool for 10 minutes. Serve with milk.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 18 reviews
By mmr8130_12489126
Waipahu, 50
on April 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Although I made a few changes in ingredients these are by far the best cookies I have made. Mahalo Nui Loa Lisa
By fleurdelis00_12...
Tampa, 48
on July 23, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Ok, I just made these this week and I have NO IDEA how anyone can say these are less than super yummy cookies. They seriously need to have their taste buds examined. I saw Lisa make these on the show and every since she described what was in the recipe, I've been dying to try them. I was so delighted to find the recipe for them on here! I made them this week as I was having my cousin and her husband over from out of town. I halved the recipe which made about or a little over 20 good sized cookies, probably a little bigger than what she recommended in the recipe. They were absolutely amazing. All of us could not stop eating them, they were so good. There is the just a suggestion of coffee flavor, there were no crunchy granules while eating as somebody said they experienced. I'm thinking "somebody" must have undercooked them or did something wrong. They do take about the full 12-13 mins for cooked perfection, depending on how big you make them, but I start checking them at 9-10 ,mins. Way to go Lisa!! By the way, I tasted your cupcake dessert at TGI Fridays and they were awesome too!!
By lucky1_00_11173375
North Bay, ON
on June 10, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe made a large quantity - more than what I was expecting. They were good and somewhat addicting. I used everything exactly according to recipe, including freshly ground espresso. Very strange combo of ingredients, but still good. But not good enough to make again, unfortunately. And this was the recipe that won??
Read all 18 reviews