Homemade Greek Yogurt Ranch Dipping Sauce
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 23
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 2
- Cholesterol
- 3
- Sodium
- 49
- Total: 10 min
- Prep: 10 min
Ingredients
1/3 cup plain Greek yogurt
2 tablespoons Parmesan
1 teaspoon dried dill weed
1 teaspoon vinegar
1/2 teaspoon Italian seasoning
1 small clove garlic
Kosher salt and freshly ground black pepper
3 tablespoons lowfat buttermilk
Directions
- Add the yogurt, cheese, dill, vinegar, Italian seasoning, garlic and some salt and pepper in a blender or food processor. Blend until smooth.
- Add the buttermilk and mix to incorporate. If the sauces is too thick, add a little more buttermilk.