Honey-Sriracha Chicken Wings

Total Time:
1 hr 5 min
Prep:
20 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • For the Wings:
  • 2 tablespoons vegetable oil, plus more for the pan
  • 2 pounds chicken wings, split at the joints, tips removed
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon granulated garlic
  • Kosher salt and freshly ground pepper
  • For the Sauce:
  • 5 tablespoons unsalted butter
  • 1/3 cup honey, plus more for drizzling
  • 1/4 cup Sriracha (Asian chile sauce)
  • 1 tablespoon soy sauce
  • 2 teaspoons fresh lime juice
Directions
  • Preheat the oven to 400 degrees F. Lightly coat a large rimmed baking sheet with vegetable oil. Dry the chicken wings with paper towels and place in a large bowl. In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Pour the mixture over the wings and toss well to coat. Spread the wings in a single layer on the prepared baking sheet.

  • Bake the wings until browned and crisp, 45 to 55 minutes. Meanwhile, make the sauce: Melt the butter in a small pot over medium heat. Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently. Remove from the heat and set aside.

  • Carefully remove the wings from the baking sheet and transfer to a large bowl. Pour the warm sauce over the wings and gently toss to coat. Transfer the wings to a serving platter and drizzle with more honey; serve with lime wedges.


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