Hot Saus

Total Time:
25 min
Prep:
5 min
Inactive:
10 min
Cook:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • Oil, for oiling grill
  • 1/2 pound red chile peppers
  • 2 habanero chiles
  • 2 cups white vinegar
  • 2 tablespoons cayenne pepper
  • 2 tablespoons salt
  • 2 tablespoons sugar
  • 1/2 teaspoon xanthan gum
Directions
  • Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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