Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chicken with Herbed Goat Cheese

Ina Garten

2003, Ina Garten, All rights reserved

Show: Barefoot ContessaEpisode: Stress Free Dinner Party

Rated: 5 stars out of 5Rate itRead users' reviews (57)

  • Cook Time:

    40 min

  • Level:

    Intermediate

  • Yield:

    6 servings

Close

Times:

Prep
10 min
Inactive Prep
--
Cook
40 min
Total:
50 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 3 whole (6 split) chicken breasts, bone-in, skin-on
  • 12 ounces Montrachet goat cheese, with garlic and herbs
  • Fresh basil leaves
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

Preheat the oven to 375 degrees.

Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 20

View all 20 Chicken Collections

Read more Comments & Reviews (57)

Comments & Reviews

  • recipe Chicken with Herbed Goat Cheese
    Emily camden, ME 01-17-2010

    Flag

    Easy and Wonderful

    Rated: 5 stars out of 5
    This is great with boneless/skinless breasts as well. I just cut down the cooking time 5 minutes and cut a nice little... "pouch" in them. Wow, this was fantastic. The cheese adds such a nice punch!Read more
  • recipe Chicken with Herbed Goat Cheese
    Aubrey Dallas, TX 01-16-2010

    Flag

    So good and so easy!

    Rated: 5 stars out of 5
    This chicken recipe is absolutely delicious! I followed the instructions precisely, but added a leaf of basil under each... breast's skin, like she did on the show. The chicken turned out beautifully. Full of flavor - the tomatoes really balance out the goat cheese well. Will definitely make again!Read more
  • recipe Chicken with Herbed Goat Cheese
    Stephanie Medford, OR 01-06-2010

    Flag

    Winner!

    Rated: 5 stars out of 5
    Our daughter was home from college for the holidays and she prepared this dish for us. She also prepared some roasted root... veggies. I can't tell you how impressed I was with this meal, the chicken was moist and delicious, the veggies were so tasty too. I've logged on to download the recipe, it's a winner!Read more
  • recipe Chicken with Herbed Goat Cheese
    Sarah Chino Hills, CA 01-02-2010

    Flag

    yummmmmmmy in the tummmmmy

    Rated: 5 stars out of 5
    LOVED IT!!!! This was the most juicy chicken that i have ever made ( and probably the best I have ever had.) The goat... cheese made the chicken absolutely divine! we paired this delicious dish with Giada De Laurentiis's tomato, mozzarella and basil bruschetta and it was lovely. my friend and i would definitely make it again!!!! Read more
  • recipe Chicken with Herbed Goat Cheese
    Joseph Stone Mountain, GA 12-27-2009

    Flag

    "It's Always a Hit"

    Rated: 5 stars out of 5
    I've done this three times. A co-op holiday party in NYC, for my adult children and for my amateur cook friends in Atlanta. ... It gets rave reviews all around. The complex flavors blemd so well together and it's such an easy elegant dish. For the cocktail party the larger breasts work well since they can be pre-sliced after cooking and placed on a serving platter. IRead more
  • recipe Chicken with Herbed Goat Cheese
    Dorothy New York, NY 12-17-2009

    Flag

    Another simple and easy hit

    Rated: 5 stars out of 5
    This is what I love most about Ina. She takes the good quality basic ingredients and makes them absolutely delicious. I... made this tonight and it was wonderful. Who would have thought that the goat cheese would add so much to making a moist and tasty chicken breast? I, too, used bone-in breasts as that was all I could get and it was perfect. Thanks again, Ina! Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement