Cranberry Fruit Conserve
- Level: Easy
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 325
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 67
- Dietary Fiber
- 4
- Sugar
- 59
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 5
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
One 12-ounce bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans
Directions
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.