Easy Parmesan "Risotto"

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Picture of Easy Parmesan "Risotto" Recipe Photo: Easy Parmesan "Risotto" Recipe
Rated 5 stars out of 5
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  • Read 79 Reviews
Total Time:
1 hr 0 min
Prep
10 min
Cook
50 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

  • 1 1/2 cups Arborio rice
  • 5 cups simmering chicken stock, preferably homemade, divided
  • 1 cup freshly grated Parmesan cheese
  • 1/2 cup dry white wine
  • 3 tablespoons unsalted butter, diced
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup frozen peas

Directions

Preheat the oven to 350 degrees.

Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.

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Newest Ratings and Reviews

Read all 79 reviews

  • on May 17, 2013

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    This risotto was so delicious and I couldn't believe it turned perfect. Love it and I followed some of the reviews what they added. Thanks Ina.

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  • on May 08, 2013

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    LOVED this dish! I sauteed 1/2 a sweet onion in butter (a little more than the recipe called for and added the onion to the pot along with the wine before putting it in the oven. I didn't use quite as much salt as the recipe called for. Other than that, I followed the recipe (which I normally do not do. It turned out great! This will be a go to side dish for me and it was so easy.

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  • on April 23, 2013

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    This is a great alternative to traditional risotto, which is tedious to make. However, it does benefit from some tweaking. If you add the wine at the end the risotto tastes too much of alcohol. I take it out of the oven 5 or 6 mins before it's done and add the wine and last cup of stock, then finish it in the oven so the alcohol in the wine cooks off.

    people found this review Helpful.
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