1 Video | Photo: Fines Herbs Omelette Recipe
Ingredients
For the Fines Herbs:
- 1/2 tablespoon medium chopped fresh Italian parsley
- 1/2 tablespoon medium chopped fresh chervil
- 3/4 tablespoon thin sliced fresh chives
- 1/2 teaspoon thin sliced fresh tarragon
- 2 extra-large eggs
- 2 tablespoons milk
- Pinch kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 ounces plain goat cheese
- 2 ounces roasted red peppers, julienned
Directions
To make the Fines Herbs, combine the parsley, chervil, chives and tarragon in a small bowl and set aside.
Break the eggs into a small bowl, and then add the milk, 2 tablespoons Fines Herbs, salt and pepper and whisk with a fork.
Preheat an 8-inch nonstick saute pan over medium hot heat and swirl the olive oil into the pan. Pour in the egg mixture and swirl it in the pan. For a few seconds, gently stir the egg mixture with a heat resistant rubber spatula (as if you were going to make scrambled eggs) and then swirl the eggs in the pan to make a nice round appearance. Reduce the heat to avoid any color or scorching. Continue cooking for about 1 minute. The eggs will be set on the bottom, but slightly liquid on top.
Flip the omelet, and remove it from the heat. Crumble the goat cheese over the center of the omelet and top it off with the roasted peppers. Tri-fold the omelet and plate immediately.
Notes
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By metmaestro_827195
LA, CA
on July 04, 2011
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THe BEST omelette I have ever had anywhere! The creamy goat cheese and herbs with the sweetness of the roasted red pepper can't be beat. It was perfectly light and fluffy and seasoned perfectly.
By shunita26_2264195
SAYREVILLE, NJ
on March 16, 2011
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this is easy to make and very tasty.the first time i tried and it was a huge sucess.it takes only minutes i used only cliantro and scallions since i never had other herbs.it turned wonderful did it once i watched the show.mmmmmm yumooo!
By dmrmsr
Bend, OR
on March 06, 2011
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Love omelettes. But after several failures, miserable failures in fact, trying to make omelettes at home I gave up. But after seeing this show - nice chemistry between Ina Garten and the delightful chef guest - I thought what the heck...try try again. It worked. Thanks, I think, to the technique of "scrambling" the center of the eggs while they cook. I still don't have the "flip" technique down very well. Maybe never will. The work-around for that is to slide the omelette onto a plate. That puts the still uncooked side "up". Then turn the skillet upside down over the plate and then turn the skillet bottom side down, transferring the uncooked "up" egg side down onto the skillet. The uncooked egg side is now on the hot skillet and away you go to complete the recipe. The very good tasting omelette recipe.
Read all 9 reviews