1 Video | Photo: French Chocolate Bark Recipe
Ingredients
- 8 ounces very good semisweet chocolate, finely chopped
- 8 ounces very good bittersweet chocolate, finely chopped
- 1 cup whole roasted, salted cashews
- 1 cup chopped dried apricots
- 1/2 cup dried cranberries
Directions
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
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By hanya
Lake Shirley, MA
on November 08, 2012
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I have made this bark so many times. Each time with great review. I have family and friends always asking me to make some for an event. Quick, easy, and delicious!!!
By The Omnivore
New York, NY
on August 23, 2012
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The apricots that the book calls for are absolutely the key to this bark -- make sure you use the tart California ones if you can. I made it with white chocolate this time and toasted pine nuts and it was fantastic!
By nonamemommy
on November 25, 2011
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Delicious! I used the minced ginger like the book calls for, but not apricots. I also made a second batch using toasted almonds. Also delicious.
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