Garlic and Lemon Oil

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 12 whole garlic cloves, peeled
  • 2 cups extra virgin olive oil
  • 2 lemons
  • 2 pinches of red pepper flakes
  • 1/2 teaspoon kosher salt
Directions
Watch how to make this recipe.
  • Place the garlic in a small saucepan with the olive oil and bring to a boil. Lower the heat and simmer for 10 minutes.

  • With a vegetable peeler, cut large strips of zest from each lemon and add it to the garlic oil.

  • Add the red pepper flakes and salt and allow the oil to sit at room temperature until the flavors are infused. Store the oil in the refrigerator.


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