Lobster Salad in Endive

Show: Barefoot ContessaEpisode: Card Sharks' Delight

Recipe categories: Lobster, Shellfish,
more
- Dish : Salad
- Cuisine : American
- Occasion : Dinner Party , Holiday
- Who's Dining : For a Crowd
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(11)

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: 24 appetizers

Level:: Easy

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Ingredients

3/4 pound fresh cooked lobster meat, small-diced
1/2 cup good mayonnaise
1/2 cup small-diced celery (1 stalk)
1 tablespoon capers, drained
1 1/2 tablespoons minced fresh dill
Pinch kosher salt
Pinch freshly ground black pepper
4 heads Belgian endive

Directions

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

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Newest Ratings and Reviews

Read all 11 reviews

By lizwild

on March 06, 2012
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this is the best lobster salad recipe, I did add a little lemon juice, and I use Chipotele pepper mayo, less than recipe calls for, I also use frozen lobster meat claw and knuckel meat only, tail is chewy, it's the best

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By sharigo

Connecticut

on August 09, 2011
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I thought this was mediocre. The other flavors just overtook the delicate lobster. This may be a recipe where you need to make your own mayo or use a combination of dressings.

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By lwntrtn

Austin, TX

on April 10, 2011
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I thought this was just an OK recipe, maybe not worth doing with lobster. I guess I expected more since lobster is a favorite of mine. But that being said, it is just my taste so I hate to give it only three stars.I will try it again though because the concept is a great one, the recipe just needs a little improving in my opinion. I am not fond of dill, so will probably try it again with chervil or maybe thyme. Will probably leave out the capers also.

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