Endive & Gorgonzola

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1 head Belgian endive

Parsley leaves

4 ounces good creamy Gorgonzola, at room temperature


  1. Carefully peel the leaves from the head of endive, and place them open-side up on a serving platter. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of Gorgonzola artfully on top of the parsley.
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