Recipe courtesy of Ina Garten
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Total:
15 min
Prep:
15 min
Yield:
24 appetizers
Level:
Easy

Ingredients

Directions

Combine the lobster, mayonnaise, celery, capers, dill, salt, and pepper. With a sharp knife, cut off the base of the endive and separate the leaves. Use a teaspoon to fill the end of each endive leaf with lobster salad. Arrange on a platter and serve.

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