Photo: Maple-Roasted Bacon Recipe
Ingredients
- 3/4 pound thick-cut smoked bacon (16 slices)
- 1 to 2 tablespoons good maple syrup
Directions
Preheat the oven to 400 degrees F.
Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.
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By stevewenc
on May 13, 2012
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Stunningly good. Served it as an appetizer at a dinner party to rave reviews. I did not try adding pepper, but will do that next time. As others have said, clean up was easy. This is a great way to cook bacon without the fuss.
By eml1_4928485
NH
on January 01, 2012
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Great way to cook bacon! Followed the recipe exactly and it was perfect. I used a non-stick rack and non-stick sheet pan so clean-up was a breeze. Thank you, Ina....you are my idol!
By slp1130_1072486
South Windsor, CT
on December 26, 2011
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Made this for breakfast today to try something different. Very easy to make and easy clean up. All enjoyed the flavor and actually thought it was a 'special kind' of bacon.
Read all 35 reviews