Recipe courtesy of Ina Garten

Maple Roasted Honeynut Squash

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 6 servings



  1. Preheat the oven to 400˚ F.
  2. Cut the squash in half lengthwise through the stems. Scoop out and discard the seeds. Place the squash halves on a sheet pan, cut-sides up, distribute the butter and brown sugar evenly among the cavities of each and sprinkle generously with salt and pepper. Roast for 30 to 40 minutes, until tender. Drizzle with maple syrup and serve hot.